u/Redditor_029

Hello!! I’m seeking out r/culvers to see if anyone else agrees or has info to explain this.

I have LOVED Culver’s chicken tenders for years. Lately, maybe the last year or so at least, I feel like the tenders have changed. They seem a darker brown color, thinner/less meaty, and far less juicy. Is it just my location over-frying them, or has something changed?