u/ResearchSad9511

Hi, everyone!! How are you doing?? I'm Yuichiro! I'm currently based in Japan and working on a project to help foreigners who use Japanese carbon steel knives and have problems with maintenance.

I know Japanese knives are amazing but they can be also high-maintenance for first-timers... I want to understand the real pain points people face!

For example..

・Did you struggle with sharpening a Japanese knife?

・Did you accidentally chip the edge on something? etc..

Anything is fine!! Tell me your story and experience. It would be super helpful.

Thanks!

Hi, everyone!! How are you doing?? I'm Yuichiro! I'm currently based in Japan and working on a project to help foreigners who use Japanese carbon steel knives and have problems with maintenance.

I know Japanese knives are amazing but they can be also high-maintenance for first-timers... I want to understand the real pain points people face!
For example..

・Did you struggle with sharpening a Japanese knife?

・Did you accidentally chip the edge on something? etc..

Anything is fine!! Tell me your story and experience. It would be super helpful.
Thanks!