How to get a very tender Pork Loin
So, I have a Smithfield Applewood Bacon Pork Loin Fillet. Every time I cook them according to directions, they come out kinda dry, and the last one was tough. I was able to eat it fine, but my dad has very few teeth and he wasn't able to eat it.
How can I cook this so it's as tender as possible? The directions say 375 F for 30/35 minutes per lb, and it's 1.44 lb.
Keep in mind this is a pre seasoned piece of meat, it's covered in bacon and BBQ sauce.
u/Reven501st — 2 days ago