u/RostronMuddasser_81

Ive realized it's not really the taste of most foods that bothers me, it's when the texture changes unexpectedly. For example, I can eat chicken just fine until I get one weird chewy bite, and then suddenly I don't want to finish the rest because I'm worried it'll happen again. The same thing happens with fruit if I bite into a mushy spot, even if the rest of it is perfectly good.

I'm in my mid 20s, so I know it probably sounds childish, but it's been this way for as long as I can remember. My friends joke that I eat like a teenager because I stick to foods that are pretty consistent every time. Has anyone else dealt with this? If you have, were you able to get past it, or did you just find foods that are more predictable?