u/RoundTheWaySquid

I made the Paprika-Rubbed Sheet-Pan Chicken with Lemon and Cumin-Roasted Cauliflower and Dates with Tahini and Pine Nuts exactly as written. They were both absolute bangers. I’d cook the dates slightly less next time and they were a little hard on the teeth.

For the Spicy Garlicky White Beans I didn’t use canned beans, but made some Rancho Gordo Alubia Blancas the day before for this dish. (My fellow bean-clubbers know we’re always trying to use up our stash!) I used the chicken drippings as recommended and these beans were incredible and so bold. Spicy, lemony, garlicky…really packed a punch.

I’d make all three again. I made my husband spatchcock the chicken for me.