
I don’t know why my baguettes keep turning misshapen
https://www.chainbaker.com/baguettes/
They always seem to puff in a strange way and have very little ear. From what I’ve researched it could be caused by overproofing, but I’ve done the final proof for as little as 30 minutes and it didn’t help. Could it be the fridge portion the problem? Or something else entirely?
u/Royal_Method_3958 — 3 months ago