▲ 39 r/KamadoJoe
New user, first stir fry
I bought this Classic II used last week and love it. I used some wood splits over lump charcoal to stir fry, and it worked well but didn't stay hot for very long. I want to channel the flame more toward the middle and keep it going longer. Any tips from those who stir fry in a KJ? I am excited to stir fry outside and not worry about oil splattering all over my kitchen.
u/Rud1st — 1 day ago