u/Sad_Ad153

Hey everyone! I'm starting my Master's at UGA this September and moving into CROUS Résidence Ouest. I've never used a shared CROUS kitchen before, so I'd love to hear what it's actually like day to day, how clean and hygienic it tends to be, what appliances are already there versus what you had to bring yourself (microwaves, rice cookers, etc.), and generally how cooking works in these places. Any tips would help a ton. Thanks in advance!

Incoming UGA student, landing in Geneva, need to get to Saint-Martin-d'Hères after. What's the cheapest way: train, bus, whatever? Do I book ahead or just show up? Tips welcome.