u/SamTheRed654

Answered thank you!!

This is my first batch of mead (Strawberry using the recipe from the Man Made Mead YouTube video) and have a quick question about clearing before bottling.

I added Sparkaloid a week ago and it looks pretty clear to me. I did rack it over into a new carboy today to get it off the sediment before bottling. My question is rather or not there is a benefit to cold crashing now or is this about as clear as I’m going to get and should just go ahead and bottle?

It’s currently 26 days old and was pasteurized prior to clearing if that makes any difference.