Curtido, Vinegars, Pickles and Ginger Ale. Plus lol.
Just found this sub. I started learning about fermentation last year because I hate pressure canning. Really that was part of it but I expect to have a ton of fruit and produce this year. This is a pic of what I have running right now. I’ve been drinking ginger ale every day. I love it and making a new batch tonight. Adding juice from a couple Asian pears to the tea this time. From the right to the left is my bug with ginger ale, 4 pickles. Two in the back are 1/2 sour and full sour in process. The two in the front are dill and bread and butter, not ferments though. Picked about 2lbs of purple teepee beans and just set that up tonight. Curtido. I love this. Hated kraut my whole life. This is a game changer for me. Used red cabbage. I prefer darker veggies anyway. Three vinegars in progress. Pineapple, blueberry and strawberry. The green jar is just some blended up pesto. Last on is my kefir grains. Limited work with it so far. Mixed results but will keep trying. Excited to see what people post here.