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u/Sea_Understanding197

Image 1 — My own private tinned fish hattrick
Image 2 — My own private tinned fish hattrick
Image 3 — My own private tinned fish hattrick
Image 4 — My own private tinned fish hattrick
Image 5 — My own private tinned fish hattrick
Image 6 — My own private tinned fish hattrick
Image 7 — My own private tinned fish hattrick
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Image 10 — My own private tinned fish hattrick
Image 11 — My own private tinned fish hattrick
Image 12 — My own private tinned fish hattrick
Image 13 — My own private tinned fish hattrick
Image 14 — My own private tinned fish hattrick
Image 15 — My own private tinned fish hattrick
Image 16 — My own private tinned fish hattrick
Image 17 — My own private tinned fish hattrick
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Image 20 — My own private tinned fish hattrick
▲ 25 r/Tinnedfish

My own private tinned fish hattrick

My own private tinned fish hattrick

… 1 -n- 2 first simultaneous-ing are (BTW - have you ever tried two tinned fish at once? ) the Matiz wild pulps octopus in Spanish olive oil definitely is very very good paired with the ultra most excellent Jose Gourmet mackerel fillets in curry sauce kick’s it up a notch on your basic flat bread with ample enough sauce-ing, Boars Head (of course) Swiss cheese boosts ONWARDS at 9.777 !! As my two other friends agreed in stereo with my triunity as well as I best tinned fish combined I ever tried or have ever had! Must try a two for three again. ((:

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Next up is a triplingly great tinned fish from Farrigno - La sardine au Beurre with butter, garlic and parsley sent direct from Mercado Central New York City from my life changing friend Nat Norwood melted it all in very hot water added 1 toasted roll one toasted white bread, doubled up on the herbs Provence (McCormick AND Morton & Bassett combination) Saratoga garlic olive oil, avocado oil, more Boar’s Head swiss cheese, sea salt & pepper with one half with the jammy / glossy Cantonese hoisin sauce AND La Choy crunchy noodles so memorably amazingly tasty rating in this number one program as an 8.88 maybe the their FERRIGNO LA BONNE MER SARDINES IN BUTTER WITH THYME DE PROVENCE with be next if I can find it in time for my birthday… ‘,-7

u/Sea_Understanding197 — 1 day ago
▲ 11 r/Tinnedfish

I promise not to eat any more Fishwife tinned fish for another 6 months at least… so I went out with a bang light flakey rosemary flatbread, smoked trout chimichurri, additional chimichurri with parsley, garlic, more rosemary, oregano, basil, genovese pesto, some local Sarasota farmer’s market cheese ( I think it was orange truffle honey Brie ), organic sun flower seeds, salsa & salt -n- pepper. My that is gonna make a nice manuvre!

u/Sea_Understanding197 — 17 days ago