

▲ 82 r/Charcuterie
Coppa
Just finished the first coppa. Made it with a curing bag in the fridge. 37% weight loss. I see the case hardening, but does this look OK?
u/Security13563 — 8 days ago


Just finished the first coppa. Made it with a curing bag in the fridge. 37% weight loss. I see the case hardening, but does this look OK?
Is this legit? Bought it second hand but doubting because of the sticker on the last pic
I bought this from vinted, is it legit? I began doubting because of the sticker on it.
First of the 2 coppa’s i made is done drying/curing. I used a dry aging bag in my fridge :) There is case hardening. I just put it in a vacuum bag to equalize. Will the black ring go away? And how long should I equalize? :) It’s my first time curing/drying, so still learning ;) Thank you guys in advance for the help!