u/Separate_Broccoli_69

▲ 9 r/DIY

Yard water distribution approach

I am relatively handy but tend more toward electrical/framing/drywall than plumbing. I’ve done some black pipe gas lines but not water distribution.

I now live in a condo building rather than a single-family home. Three units with patios (including mine) access a single spigot. At present, the owners have garden hoses run from the spigot with a 3-way splitter; the longest is about 70 feet of hose, which is a lot of opportunity for failure. Some like to leave them pressurized so as not to have to run in and out to the spigot to turn water on and off. (No patio gates, have to go through the building and around to access the spigot.)

Fine until it’s not, and then we have a leak for hours or days until someone notices. Leaks are usually at the spigot, but the maintenance folks could also clip a hose with a weed trimmer.

I’d like to install a permanent solution, with 1” (1 1/2”?) galvanized as distribution line and individual spigots for each patio. BUT the wall is stucco, and cutting in is not going to happen. So I need to attach to the existing spigot. I also don’t want to hire a plumber; the strata won’t pay for this as it benefits only 3 owners, and getting the other two to contribute will be a challenge as it is.

I can connect with a short length of hose, fewer points of failure but leaves us with the same issue of hose pressurized all the time and a potential rupture nobody will see. How can I safely connect solid pipe to the existing spigot? Only thing coming to mind for me is a splitter, backflow preventer, dielectric union to prevent corrosion, short (like 3”) piece of pipe and then a union to a longer piece to the first elbow. Feels unnecessarily complicated.

Better ideas would be welcome!

reddit.com

Advice: My caramels are too sticky!

UPDATE: I took the suggestion of letting them dry on a wire rack. This did not go well, but at least the rack was set on a clean glass cooktop so I could spatula up the ones that sank through. (Most were about halfway when I caught them.)

I re-heated, added some more white chocolate, brought it to 250F, then re-molded.

It was starting to set before I finished getting it all in molds; I had to press the last bits in by hand. I was done including unmolding and trimming about an hour after starting!

They are no longer orange and glossy. They have the general appearance of gingerbread, completely dry to the touch, and with an interesting texture between caramel and fudge. Nothing is scorched and they still taste good. Unfortunately I can’t add another pic.

They should confuse the heck out of people at the party!

ORIGINAL POST:

Today I somewhat unintentionally made caramels from candy corn. (Candy corn, white chocolate, evaporated milk, sugar.) I was aiming for fudge and missed.

For a Summerween party. So they are festive. Taste shockingly good.

Undercooked just a tad, I don’t think I quite hit 240°. They are molded and turned out very nice, but I had to freeze to demold. Pic is on waxed paper in freezer.

They are soft at room temp and even at fridge temp. Stick to waxed paper.

So short of just rolling them into balls and dunking in chocolate, or melting into a sauce for ice cream, any recommendations how to serve them in a pot luck setting?

Things that come to mind are:

- Keep frozen then serve on a plate heavily dusted with powdered sugar, sea salt, or festive holiday sprinkles

- Serve on a plate over ice (atop parchment paper)

- Buy something at Safeway

u/Separate_Broccoli_69 — 2 months ago