u/Serenity_Aurora

Is there a good way to defrost frozen vegetables for salads? I've seen multiple threads talk about how to defrost broccoli for hot meals without it getting mushy, but I love adding spinach, broccoli, cauliflower, and corn to salads, and don't want it to get mushy. Would I just be able to microwave it quickly, pat dry, and then put it in the fridge?