u/SevereJudgment9700

Hello! I’ve been trying to make cheese with my dad, we use whole milk and vinegar, we get the whey out well the issue we come to face is when stretching the cheese it just won’t stretch it breaks apart after stretching a little. When it’s set it’s hard as if we removed too much whey. Is there anyone who could help us understand what we can do better to fix this issue cause we really don’t get it:(