
Pantry Breakfast Hash
Another recipe entirely made with food pantry given ingredients! Serves for two large bowls.
Ingredients:
—Bell & Evans Frozen Chicken Sausage (8 sausages used, cut and pan cooked into pieces) —4 small onions, cut into pieces and caramelized with sugar —One large russet potato, cut into pieces and pan fried —1/4th of a can of corn —4 eggs (2 per bowl), cooked sunny side up with runny yolk —OPTIONAL: side of ketchup
A delicious, relatively easy meal—took about a half hour to cook all of the ingredients on the stove top. Any variations on the ingredients work, this is just what I was given. :}