u/Signal_Interview_803

Hi everyone.

Before buying my first multicooler, I thought I'd ask a few questions to avoid making beginner mistakes.

All of you who own a multicooler have experience, so I'd like to know what characteristics led you to choose one brand over another, and within a brand, one model over another.

My priorities are the following: safety, build quality of the machine and materials, ease of use and maintenance, easy availability of spare parts, and a dishwasher-safe container. A non-stick coating would also be a great advantage, but from what I've read, ceramic ones have a short shelf life, or classic PTFE, which is harmful to your health. Regardless of the number of people you're serving, are there recipes that require a larger container? I'm torn between 6L and 8L.

Thanks to everyone who's willing to answer.

Hi everyone.

Before buying my first multicooler, I thought I'd ask a few questions to avoid making beginner mistakes.

All of you who own a multicooler have experience, so I'd like to know what characteristics led you to choose one brand over another, and within a brand, one model over another.

My priorities are the following: safety, build quality of the machine and materials, ease of use and maintenance, easy availability of spare parts, and a dishwasher-safe container. A non-stick coating would also be a great advantage, but from what I've read, ceramic ones have a short shelf life, or classic PTFE, which is harmful to your health. Regardless of the number of people you're serving, are there recipes that require a larger container? I'm torn between 6L and 8L.

Thanks to everyone who's willing to answer.