u/Silly_Resolve5323

Napa, ginger, a bulb of garlic, 2 shallots, 2 bunch’s green onions, 3 small carrots, salt, sugar, gochuguro flakes

My closet smells like kimchi now lol, recipe says 3-5 days , I saw other people talking about waiting for a certain ph level and I’m curious how to tell when it’s ready, also worried about a bit of an explosion on the left two, the liquid has risen way more than I thought it would