Bitter rajma masala??? Helpp0
Hi I tried to make rajma masala yesterday but the gravy turned bitter even before I could add the boiled rajma. It was so bitter it was inedible.
I used a pre-mix spice bag & everest rajma masala to make it. Does anyone know why this could have happened and how to prevent it?
Also, any recommendations for tomato puree? The one I use currently is too tangy.