u/Simple-Club2044

This freshly made mango salsa tastes absolutely refreshing with pan-seared red snapper fish.

Recipe: Marinate the red snapper fillet with paprika, salt, and pepper. Keep it aside for 20 mins. Then pan-sear or grill it. Cooks faster this way.

For the mango salsa, peel and chop one mango along with 1/4 cup red bell pepper or sweet peppers, some onion, and green chili pepper for the heat. Sprinkle some salt and pepper along with a squeeze of lime juice. Mix well and serve with cooked red snapper.

Enjoy!

Check out the recipe. This is something I would love to make any time of the year. All you need is fresh red snapper (filleted) and sweet and tangy mango (which I always get at Jewel or Costco). Let me know how you like the recipe, and share your experience if you have ever had mango salsa.

My all-time comfort food. All you need is a can of unsweetened coconut milk, Penang curry paste, protein and veggies of your choice, cook it covered for 20 minutes on low heat. Chicken 65 goes well with this.