Sea Bass Sayadiyye
Hi, just sharing my Sayadiyye. Second time I make this month.
Some lessons learned for those who want to make it:
- Use brown onions. never purple. Today unfortunately there was no brown onions in the supermarket so I settled for purple. ma ilo ta3me el purple. 🫠🙄
- Add shallots (those small-sized French onions.) adds a depth of flavor that goes so well
- Use about 1.5L~2L of water for the broth.
- Feel free to add more flavors to your broth...like add a small (snackable sized)"flayfle" / "bell" pepper
- Add a little orange juice (half an orange) to your fish that you will bake in the oven. (or..grill.. ). Gives a real nice zest to it.
wish I can say tfaddalo.
u/SirMosesKaldor — 8 days ago