Chocolate chip cookies appearance
The issue isn’t the taste of the cookies (they taste great lol), it’s how they look. I’ve made chocolate chip cookies well over a hundred times, specifically the BROMA bakery recipe and while this isn’t a big deal for me, I’m just curious as to why my cookies always have cracks on top? Meanwhile, in the videos she’s posted her cookies look very smooth and store-bought/bakery made. Maybe this could just be a social media thing? Or maybe it’s because she used chopped chocolate and I used chocolate chips? Anyways, I follow her recipe to a T every time, so I want to know how I can achieve that professional look. Because of the photo limit, I was only able to attach a picture of a batch of cookies I just baked. But I’m sure you guys will know what I mean by the appearance. Any suggestions/advice is greatly appreciated, thanks in advance!