I was shooting a house for a portfolio and the house is small from the front not much dimension and the space between it and the two houses next to it are pretty tight. How would you shoot it?
I was doing a Syrian shawarma and flavor was perfect but the bread/pita I was ready to flip a table. I think I might’ve made it too doughy or too thick but at the end it wouldn’t hold together and couldn’t sear and become crispy. What should I change? Could it be because I added lard/asiento de puerco to the chicken?
For the bread I did:
Three cups of all purpose flour, a cup of warm water mixed for like ten minutes in a dough mixer and then added a table spoon of olive oil. Let it knead then I put a bit of flour down started flattening it and used some olive oil do help flatten it and its shape. I’m thinking maybe I used too much oil here and I cooked it on high in a flat skillet for 20-40 seconds each side