u/Snoron

Been practising panning (chocolate, shells, and glazes!) with my "bean to ball" chocolate! :D I got a much crispier result than my first attempt, and a much smoother, even colour. The main issues were that the colours ended up bolder than expected, and the final glaze didn't take very well. But very happy with them overall!

Fun, but also time consuming... 3 days of work if you include making the chocolate! I was pleased to see how fast the colour could be added, though, so it wasn't t too hard to produce a bunch of different coloured batches at the end.