


Just did my first cook, need to plan for about 30 adults
I am hosting at the start of July and have bought a Big Joe 1 to help me. Probably at least 30 maybe 40 adults plus maybe 10 kids are coming. I was wondering what a good strategy for a mix of low and slow and some more instant burgers, thighs and sausages would be.
Maybe some pulled pork and pulled beef on in the morning, then while that's resting so a line up of usual stuff.
Some pictures from my first attempt at pulled beef for tacos.