
▲ 9 r/KamadoJoe
Quick question
Today my wife and I made our first pizza to celebrate 4th of July and usually when I'm done grilling I would close both vents (top/ bottom) and close the lids but with the dojoe being inside I was curious, should I let the fire die down as is or do people remove the dojoe being still hot to close the lid?
u/Soft_Banana8751 — 1 day ago