u/Somegirl719

So I got my order of half a pig for the year and the butcher somehow forgot to cut up the 3lbs roast. I'm going to make ham chowder with 1lb but drawing a blank on what to do with the rest. Have to make it all at once since I can't refreeze. Anyone have any ideas?

Editing to add: Thank you all for the great ideas! Does anyone know of any good make ahead freezer meals I could do? I only have 3 people to feed all this meat to and I don't want any of it to go to waste.