u/Specialist-Fall-5201

This is what my Madein carbon steel pan looks like after first use.

I didn’t season out of the box as it said I didn’t need to.

The pan also doesn’t fit in my oven so can’t season it that way which was my intention after reading this subreddit. However after it saying I didn’t need to so skipped that step.

Edit: thanks for comments. Reason I ask is I was cooking beef with oyster & soy with some corn starch in it and it was stick loads. Pan was very hot and used oil.