u/Specialist_Ad168

busco nota/contacto/grupo donde conseguir caramelos para electronica, cualquier cosa avisen porfa

busco grupo de telegram o algun contacto que venda caramelos para esta noche, fiesta electronica, ya saben, cualquier cosa comentenme porfa

Buenas, mis viejos ambos jubilados recibieron este monto. ¿Que podrian hacer con ello? ellos pensaban en la tipica del plazo fijo, lo cual por un lado tiene sentido porque lo que buscan es algun ingreso pasivo para estar mas tranquilos en el dia a dia, al mismo tiempo no es tanta guita como para hacer mucho. Cualquier idea los leo, gracias!

Hola que tal a todos, queria consultar si no hay ningun problema en cambiar de sede para hacerme el pasaporte. Yo consegui mi ciudadania en el consulado de Rosario, estoy en Cordoba y ahora quiero hacerme el pasaporte. Reserve para dentro de dos semanas en rosario para el pasaporte pero porque no sabia que se podia cambiar medianamente facil. Pero tengo miedo igualmente por el hecho de que ya me hice la ciudadania en el de Rosario, por eso les consulto si no hay problema en cambiarla, cancelaria la reserva y volveria a reservar en el de cordoba. Muchas gracias!

Hello, how are you? I’d like to introduce myself and explain my situation.

Next year, around March, I plan to move to Germany, probably in the middle of March. My idea is to settle somewhere near Düsseldorf, in a relatively small town, where I would like to take my first steps as a professional cook.

I am Argentine, I have a good level of English, but my German is still very limited. I will probably arrive with a basic A2 level. I have a friend there with whom I would stay at first, and my plan is to work there for about one to one and a half years, and then try to move to Munich or another larger city. Berlin could also be an option, but Munich is my priority because I have a friend there, which would make things easier for me.

My question is: how feasible and beneficial do you think this plan would be for my career as a cook?

At the moment, I am working and gaining my first professional experience in a fairly serious restaurant here in Argentina. It is not a fine-dining establishment, but it does have a more gourmet-style kitchen. I am also finishing my gastronomy studies. In Argentina, the degree is called a Technical Degree in Gastronomy, which is a three-year program.

By the time I move to Germany, I will have approximately seven months of experience at this restaurant. I also briefly worked in a more fast-food-oriented establishment, but it did not provide much practical culinary experience. Therefore, my main professional experience will be those seven months at my current restaurant.

I am very passionate about this field, and I would also like to know how easy or difficult it would be for someone with my background to find a job in Germany.

My initial idea, once I am living in Germany, is to start somewhere relatively “easy”, such as a Biergarten, a bakery, or perhaps a casual restaurant. I would like to spend around one to one and a half years working in that environment, gaining experience, adapting to life in Germany, and improving my German language skills. After that, I would like to pursue opportunities in higher-end kitchens, perhaps in a hotel or a more ambitious restaurant in a larger city, where I could continue developing both professionally and linguistically.

On the other hand, I would also like to know what options I have to continue my culinary education in Germany in a reasonably affordable way, without spending an excessive amount of money, while still being able to work and support myself financially.

That’s basically my situation. Thank you for your time and advice.