u/Square-Garbage4833

So i learned kung pao chicken recipe last week, i made it with cubed chicken breast and the cubes took a lot of time to fry so this time i have thigh pieces and i wonder if maybe i can fry the thigh pieces as they are and then cut them into cubes and toss them in the sauce, would that work or is there some huge disadvantage I'm not seeing because I don't wanna feed everyone a bad dry meal.