Jordy’s Barbecue is opening our first brick-and-mortar at the former Raíces Brewing space
Hey r/denverfood!
David here, owner of Jordy’s Barbecue.
After almost three years of running Jordy’s out of our trailer, we’re taking the next big step and getting ready to open our first brick-and-mortar at the former Raíces Brewing space on Colfax.
The concept is Central Texas-style barbecue with a sports bar atmosphere, smoked meats, cold beer, a full bar, plenty of TVs, and a bigger menu with some fun fried and crispy items alongside the BBQ.
Attached are two early 3D concept renderings of the direction we’re going with the space. They’re not the final finished design, but they give a pretty good idea of the overall look and atmosphere we’re aiming for.
If everything stays on track, we’re hoping to open in the next 2–3 months.
We’ve learned a ridiculous amount building this business out of a trailer, and we’re excited to finally bring Jordy’s into a full restaurant.
I know this group takes Denver food seriously, so I’d genuinely love to hear your thoughts:
What would you want to see from a Central Texas BBQ + sports bar concept that would make you want to come back regularly?
Best,
David