u/Stunning_Database674

I prepped a massive batch of meals to save time on cooking and dishes. It was tomato sauce, cooked clam, carrot, pumpkin, onion, and tortilla

But now I have horrible food poisoning. I’m currently wasting four times the amount of time I "saved" just lying in bed, feeling miserable.

• How many days' worth of food do you usually prep at once?
• What are your tips for preventing food poisoning with meal prep?

Any advice would be appreciated so I don't repeat this nightmare.