u/SuperNormalSweets

Hey, I'm running a small confectionary business from my home kitchen under cottage food law. My strange flavored caramel corns are becoming a bigger hit and I'd like to make more at once.

Currently I'm using two big pots at a time and I could MAYBE bump it up to four pots but I'm worried about the back burners not getting hot quick enough. On top of that I don't know how long it'll be before that amount isn't enough either.

Any ideas or investments I could make in equipment? I need to get to a commercial kitchen soon but I'm not sure if that'll be able to happen with the time I currently have available.