▲ 45 r/wok
New to the craft
Hello! I just received my first-ever wok yesterday and I'm super excited! The first picture is me seasoning it for the first time (I did 2 seasoning cycles with avocado oil), the second picture is after using it for dinner, then making popcorn for an evening snack, then fried eggs this morning. Looks and works amazing. I'm a home cook that loves cooking on stainless cookware, so the learning curve wasn't too crazy. This thing loves the heat!!
u/SuspiciousPipe — 3 days ago