u/SwedishishKSP

Made this using Make and Drink from YT’s recipe, and it is delicious! Did a 1/4 portion to test and will definitely be my go to now.

Ingredients:
1oz (2 tbsp) almond milk concentrate
200g water
400g sugar
1.5tsp almond extract
1.5tsp orange flower blossom water
1.5tsp rose water

Steps:

1. Add water and almond milk concentrate to blender and blend for 30-60s
2. Add sugar to blender and blend until incorporated
3. Add almond extract, orange flower water, and rose water to blender. Blend for ~2 minutes.
4. Put into a glögg jar to confuse anyone who might be looking for your almond syrup.

Link: https://youtu.be/GtU8XnqCD4s?si=cFDcP4APAth27wkV

First time making a foam and it came out super yummy!
Just learned about the Monkeypod Mai Tai, and the foam for that sounded interesting.

Margarita (2x):
2oz Mescal (del maguey vida)
2oz Tequila (Arette)
2oz chipotle pepper steeped Tequila (espalon reposado)
3oz Lime juice
1oz orange curaçao (Ferrand)
1.25oz 3:2 simple

Shake with ice, double strain, and serve over an ice ball in a chipotle salt rimmed stemmed glass. Top with Yuzu foam.

Yuzu Foam:
In ISI whipper,
2 egg white
2oz Yuzu juice (yuzuco)
1.5oz honey
2.5oz cold water

Add all ingredients to whipper container. Seal, add one NO2 cartridge, shake 10s, add second NO2 cartridge, shake 10s then chill in fridge for at least an hour.

As the foam dissipates, it integrates the yuzu into the drink without overwhelming it.
Thanks for reading and apologies for the poor quality photos! 🤷‍♂️