u/Sweet-Weakness3776

I've tried this brand in the past and it's decent for the price. This is the first time I've seen the hot tomato sauce variety. I toasted some rye, slathered on a little salted butter, added the fish and topped it with a few capers and some dill.

Thoughts on the tin: The sauce overpowered the flavor of the fish quite a bit. The sauce itself was tasty enough but there was no heat that I could detect. I am a bit "heat blind" because I eat super spicy food all the time. So it might have a little kick for those who don't eat spicy food all that often. I did wind up adding a little anchovy paste on top just to up the fish factor a bit lol. Not bad, not great. I'd give it a 5/10.