

First ever batch done! Cherry vanilla mead
Hey guys. Wanted to share the finished product of my first batch of mead. Got 3 and a half bottles from this batch.
Mashed up 8 pounds of fresh cherries and extracted the juice and added it straight into the container followed by wildflower honey and spring water. 4 months of aging and then fermentation stopped. Added a Campden tab, then some potassium sorbate and then backsweetened once I confirmed no further fermentation. Chopped up a whole vanilla bean and put it in a spice bag and let it soak for a week. This batch is about 12%.
Have now bottled it and will let them continue to age a bit though I will likely have the half filled bottle first!