u/TheDeadDontDie0712

Iv seen many a post asking this same question

My starter is roughly a week an half old i did a few days of 1:2:2 feeding an just moved to 1:3:3 feeding last night an i feel like my starter is strong enough to raise a loaf, any help or suggestions are welcome!!

Just alil excited as this is my first time really doing any at home baking like this

Started with one starter going strong

First round of discard i split it into to starters

Both had there bloom an silent phase

Now one is doing better then the other

King Arthur Whole wheat flour

1:1:1 feeding

50g starter

50g flour

50g water