u/TheEsteemedSaboteur

A juicy and deeply funky daiquiri riff. It's a pretty simple recipe, but it is absolutely huge on sugarcane flavor and vibrant pineapple acidity, with a pleasantly heavy mouthfeel. Very happy with how it turned out!

Recipe:

• 1.5 oz Smith & Cross Jamaican rum
• 0.5 oz Novo Fogo Silver Cachaca
• 0.75 oz acidified pineapple juice
• 0.75 oz rich brown sugar syrup
• 2 drops 20% saline

Shake with ice, double strain into a chilled Nick & Nora, and garnish with a pierced square-cut pineapple frond and cocktail cherry.

Acidified pineapple:

• Pineapple juice
• +3.2% juice weight citric acid
• +2.0% juice weight malic acid

Brown sugar syrup:

• I follow Jeffrey Morgenthaler's recipe

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