Came across a used book store today in Valley Forge, PA. They had a fairly large selection of cookbooks and I was so excited at first! But I looked through the entire section and honestly didn’t find anything that caught my eye if any of these stand out to you guys, let me know and I’ll have to make a trip back!
I’ve worked in R and D at a large pharma for the past 8 years. I am trying to make myself more educated on the outside world (outside of my company) and shifts in the market. I am well aware that the R and D market right now is tough. I am wondering if, besides the economy, what you would attribute this to? I know many large companies, including my own have gone through re orgs and lay offs recently, so I am curious to hear others opinions as to why?
I see Barnes & Noble is having a 50% off sale on a ton of books right now. One of the cookbooks that caught my eye is Good Things by Samin Nosrat. Back when this was first released, I saw a lot of mixed reviews. I’m wondering if anyone can weigh in on this? Would it be worth a purchase, at 50% off?
Hi, is anyone else excited for Defined Dish’s latest book? It releases on Aug 25th. I was actually considering going to her cookbook release party in Brooklyn for it.
Just curious to hear what others think of her two previous books, and any excitement for this one?!
Just found these two while out thrifting. How neat! Prices were not bad. Found and bought because of this group. Any recs- send them my way!
Anyone live in the SE PA area or greater Philly area have any recommendations on stores that have good used cookbook selections? A lot of the thrift stores near me in the Lehigh valley have a very small cookbook and book selection.
Anyone live in the SE PA area or greater Philly area have any recommendations on stores that have good used cookbook selections? A lot of the thrift stores near me in the Lehigh valley have a very small cookbook and book selection.