u/Thr33Z33s

Hey Team,

Keen to know who has done any back to back testing on whiskey helmets / onions. Other than looking gorgeous and helping with boil over during stripping runs. I understand how they work on a rectification point of view but other than the bump on ABV + more copper is there a large and tangible bump in flavor (which is the only reason I'd want one).

Anyone here run one without and with to test?

Or anyone in Brisbane Aus have one they'd be willing to lend me so I can do a test on it 🙏

Pic Ref: Downunder Still have a glorious one for sale that I am dreaming about.

Australia Team,

What are we all using to make your BadMo reps? I've broken one but now successfully made one from a Kmart stock pot and I'm happy with it's size.

It looks like here in Aus the Bain Marie pots are a bit more expensive than I've seen on American sites.

What is everyone using and any reasons why I should just use these? The handles are spot welded not riveted so it's a pretty decent option. (I think)

1st attempt at making my own badmo style barrel. Definitely didn't go to plan.

I used an old red wine barrel head from Barossa Valley here in Australia. Took me a bit to fit it all together.

Apparently the head was too snug of a fit!