I've finally come to conclusion that those two are the ones that i would like, for now i can get only one and it would be my first, which one from your experience would you suggest to a newbie? Which one si the most versatile ad get the best out of it?
I've finally come to conclusion that those two are the ones that i would like, for now i can get only one and it would be my first, which one from your experience would you suggest to a newbie? Which one si the most versatile ad get the best out of it?
Im intrigued from both pit barrel and the argentine barril. My only doubt with the pit barrel are the health issues connected from the fat burning directly on the charcoal with all the fumes issues. There are some way to reduce those issues while cooking with it?