u/Timely_Newspaper_162

I saw a picture of liquid egg whites today and I thought to myself wow this looks a whole lot like semen. Then I thought to myself wow egg whites are just protein and if I'm not mistaken sperm is majority protein because it needs the energy and structure.

Therefore if cooking is just denaturing proteins and

For all Intents and purposes egg whites are of an almost identical texture colour and whilst because they are both basically just protein.

Would semen cook just the same as an egg white and come out as a solid?