

Barn Find Update 3
I should have come here first, because I did vinegar before lye, and this old pan needed that done in the other order.
But, when I got it down to bare metal, there was some pretty bad pitting in a few places. But I oven seasoned it anyway.
The first pass I didn’t get a thin enough film, and there were some drips evident, but it felt smooth, so I kept going for a few more cycles in the oven and then just started to cook with it.
Tonight, seared and rendered some bone-in chicken thighs, then chucked them in a 475 oven to finish, and they came out great. Pan cooks like a dream and wiped clean. Still some rough surfaces around the pitting, be that’ll fill in, or it won’t.
Don’t much care; this is a tool, and a damn good one. Glad I have it. On a limited dataset, it performs better than my made-in carbon steel.