u/TricksterV825

Hello, does anyone know a tested and safe salsa verde with beef and potatoes recipe. I've found some recipes that use a sauce or salsa for the liquid but haven't been able to find a specific recipe for what I want to can. Basically, I want to can seared beef and potatoes with a cooked tomatillo salsa as the liquid. Instead of water or broth. I know the salsa has to be thinner than I would usually make it to ensure it covers everything, but would this be safe to do and does anyone have a link to a recipe for specifically what I want to do. I've just never used a sauce or salsa as the liquid for canning. So I wanted to do some due diligence before proceeding and wasting food. Thank you.