u/Tricky-Top1187

This is the second pizza I made using my pizza steel!!! Im really proud of how it turned out. The first one tasted decent but i didnt know I had to let the dough sit out for a few hours to let it get room temp and I ended up having an uneven holey mess. This one turned out much better.

Chunkier sauce, mix of low moisture and fresh mozz, cupped pepperoni, fresh basil and grated parm