u/TwoStrokeJunkie

We knew the pumpkins were ready. Cool 😎
The Cucumbers and Zucchini seemed to go from getting close to huge.
The Banana peppers HAD to be picked as they were breaking the plants over and laying on the ground.
We have at least as many banana peppers still out there tho we want them to change color.
Bells were breaking the plants too.
We only picked what we had too.
This happened after it rained hard for several days then I worked a week straight at my job.
I believe this was a Warning that we are about to be Really busy very soon.
Canning Season has entered the chat.

Wife made a Zucchini Custard Pie with several of our first few zucchini from the garden.
Home made crust will be soon on the list.

It’s been a rough year for the garden although these have been rockstars.

We made our first cast iron pizza today!
It was as really good as expected.
We will definitely do it again.

500 degrees
15 minutes

5 minute warm up (preheat) of the premade pizza/skillet over the stovetop burner on low before going into the oven.

The center crust wasn’t as “fluffy” as the edges.
Maybe I could have preheated it longer.

The Crust was amazing.

Any tips/tricks/advice/criticism welcome.

TY