u/Uhhh_throwaway_

I gave it a shot. I was a little worried about the crust caving in during the baking process since I only did about a 2/3 batch for filling that I would normally do to leave room for the pudding on top. It caved in a little bit but after sitting over night with the pudding, it resaturated and made it slice without too much crumbling. Reviews have been great so far but it was definitely an experiment