▲ 221 r/neapolitanpizza
Sourdough margherita
Petra 5037 with 50% hydration starter and Caputo Nuvola Super for a final hydration of 65%
u/Used-Hat-6098 — 7 days ago
u/Used-Hat-6098
Petra 5037 with 50% hydration starter and Caputo Nuvola Super for a final hydration of 65%