





▲ 28 r/PitBossGrills
broke in the new Pit Boss Savannah
The 1st cook on the new grill. 12lb brisket from Winco.
225° for the first 8 hours, bumped it to 275° until internal was 190-193ish then in a turkey roaster overnight at 155.
I started the cook at 9am and cut into it 25 hours later.
My 1st brisket made some good chili, this one is just damn good.
u/Usmc0341-85 — 4 days ago